Cooking Class: Mastering Italian Recipes

Put on your apron and prepare to create a classic Italian meal in this hands-on cooking class with Chef Julia. Discover time-honored techniques and traditional recipes for the best comfort food from the region. Begin by tossing a zesty panzanella salad with toasted bread, vegetables and fresh herbs. Then, craft tender ricotta dumplings glazed with homestyle seasonings and parmesan. Prepare charred broccoli for a complimentary side dish. End your meal by baking soft ricotta cookies covered with powdered sugar and sprinkles.


Panzanella Salad

With bread, cherry tomatoes, cucumber, onions, olives, basil, olive oil and vinegar

Ricotta Gnudi

With Parmesan, mushrooms, garlic, thyme and butter

Charred Broccolini

With red pepper, lemon, garlic and olive oil

Italian Ricotta Cookies

With butter, vanilla, almond extract, powdered sugar and sprinkles

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Vegetarian, Italian, Baking

Outside Reviews for Chef Julia

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Nicole W.

01 Feb 2022

Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: West Palm Beach

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Meet your chef

Chef Julia
Chef Julia Verified chef

New chef

Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

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