Cooking Class: Explore Authentic Italian Pasta

Discover the secrets to traditional Italian cuisine during this interactive cooking class with Chef Zack. You'll learn how to make pasta dough from scratch and prepare three types of pasta: pappardelle, orecchiette and fettuccine. For the sauces, you'll create basil pesto, tomato marinara and cacio e peppe with fresh ingredients and the right seasonings. As a dessert, you'll have a creamy hazelnut cheesecake with nutella and sugar. While preparing all the dishes, you'll enjoy an olive and roasted red pepper bruschetta! 


Olive and Roasted Red Pepper Bruschetta

Prepared in advance by the chef

With kalamata olives and Castelvetrano olives

Pasta Dough

With flour and eggs

Homemade Pasta

Includes pappardelle, orecchiette and fettuccine

Handmade Sauces

Includes basil pesto, tomato marinara and chili cacio e pepe

Hazelnut Cheesecake

With Nutella and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian

Outside Reviews for Chef Zack

Default avatar

Silvia G.

08 Jun 2023

Chef Zack's love for cooking was instantly clear. His pasta making class was fun and easy to follow. You could see that he knows and loves what he does and his understanding of how to make the most simple ingredients shine was wonderful.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Zack
Chef Zack Verified chef

New chef

Drawing upon over two decades of expertise within the realm of gastronomy, Chef Zack has honed his culinary craft with an unwavering ardor for the art of food. His unparalleled diligence, imaginative flair and profound love for cooking converge to shape truly unique culinary encounters. Prepare to embark on a culinary odyssey where you'll acquire diverse techniques and master the art of ingredient manipulation, elevating your skills to that of a seasoned chef. For Chef Zack, the truest satisfaction lies in meticulously crafting dishes from scratch, fearlessly delving into flavors, and embracing audacity within the culinary domain.

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