Imagine learning how to make your favorite takeout Asian dishes? During this hands-on cooking class, Chef Zack will teach you the proper stir-frying techniques to make the best Asian street food in the comfort of your home. You´ll start by learning how to fold dumplings and fill them with pork and scallions. Next, you´ll cook pork bulgogi with soy sauce, ginger and garlic, paired with a tasty vegetable fried rice. As a dessert, enjoy making a fluffy and rich mango coconut pudding.
With cabbage, ground pork and scallions
With soy sauce, ginger and garlic
Vegetable Fried Rice
With soy sauce, ginger, garlic, carrots and celery
Mango Coconut Pudding