Cooking Class: Mastering the Basics of Sushi-Making

Join Chef Sheena for an exciting and interactive cooking class that will have you rolling sushi like a pro! In this hands-on experience, you'll master the art of sushi making from start to finish. 

Chef Sheena will guide you through the process of preparing the perfect sushi rice, ensuring you have a solid foundation. Then, get ready to unleash your creativity as you learn the techniques of rolling, cutting and plating two mouthwatering sushi rolls. With Chef Sheena's expert guidance, you'll gain the skills to recreate these delicious rolls in the comfort of your own kitchen. Get ready for a fun-filled culinary adventure!


Spicy Tuna Roll

With sushi rice, nori, tuna, sesame seeds and sriracha

Veggie Roll

With sushi rice, nori, avocado and cucumber

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Date Night, Fun, Pescatarian

Reviews Guests Left For This Experience

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26 Feb 2024

Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.

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25 Feb 2024

Omg! I had a great time! It was fun learning how to make sushi. Chef Sheena really made it enjoyable to learn how to make sushi. I will definitely do this again.

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05 Nov 2023

The chef did a great job breaking the ice and creating a comfortable environment but it was more of a social thing then actually learning to make quality sushi. The rice was really hard and there was no tuna as advertised. Apparently, she couldn’t get a hold of tuna. I would have expected a suitable alternative though. Instead, we used only imitation crabmeat.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 440 NE 5th Ave, Delray Beach, FL, 33483

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Sheena
Chef Sheena Verified chef

Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!

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