Cooking Class: Cooking Gourmet Latin Cuisine

Embark on a flavorful expedition into the world of Latin cuisine with Chef Dustin as your guide in this engaging cooking class. Delve into the art of creating a three-course feast entirely from scratch, utilizing smart cooking techniques employed by culinary professionals. 

Kickstart your culinary adventure by crafting homemade tortilla chips accompanied by a tantalizing cheese dip infused with spicy chorizo and fresh cilantro. Chef Dustin will then unveil the secrets behind trimming, marinating, and char-grilling skirt steak to perfection, resulting in a mouthwatering carne asada adorned with an exquisite avocado chimichurri. Complement the main course with blistered vegetables and a fragrant herby rice. Conclude your Latin-inspired culinary masterpiece with a decadent chocolate mousse, laced with a captivating Latin twist.


Chorizo Dip and Homemade Tortilla Chips

With Mexican cheese and fresh cilantro

Carne Asada and Avocado Chimichurri

With blistered seasonal vegetables

Cilantro and Lime Rice

With garlic

Mexican Chocolate Mousse

With orange zest, cinnamon, milk and whipped cream

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Latin

Outside Reviews for Chef Dustin

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Silvia G.

24 May 2023

Food brings people together. That is Chef Dustin's motto and it certainly does and what is left at the end of an evening learning and cooking with Chef Dustin is a very satisfied pallett and great memories. Not only is he a star teacher sharing his wealth of knowledge, he also makes it a lot of fun and shows you how easy and enjoyable it can be to prepare simple and delicious food. His sweet cactus bread pizza is a winner and cannot be missed!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Dustin
Chef Dustin Verified chef

New chef

Chef Dustin's culinary journey sprouted in childhood, captivated by his mother's kitchen wizardry. This ardor led him to acquire a culinary degree from Robert Morris University. With two decades of expertise, he has honed his craft in bustling restaurant kitchens and served exclusive clientele. Drawing inspiration from his Southern roots, his cooking style flourishes with its distinct essence. Thrilled by the prospect, he eagerly anticipates sharing his culinary wisdom, fostering a shared love for the art of cooking.

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