Embark on a flavorful expedition into the world of Latin cuisine with Chef Dustin as your guide in this engaging cooking class. Delve into the art of creating a three-course feast entirely from scratch, utilizing smart cooking techniques employed by culinary professionals.
Kickstart your culinary adventure by crafting homemade tortilla chips accompanied by a tantalizing cheese dip infused with spicy chorizo and fresh cilantro. Chef Dustin will then unveil the secrets behind trimming, marinating, and char-grilling skirt steak to perfection, resulting in a mouthwatering carne asada adorned with an exquisite avocado chimichurri. Complement the main course with blistered vegetables and a fragrant herby rice. Conclude your Latin-inspired culinary masterpiece with a decadent chocolate mousse, laced with a captivating Latin twist.
Chorizo Dip and Homemade Tortilla Chips
With Mexican cheese and fresh cilantro
Carne Asada and Avocado Chimichurri
With blistered seasonal vegetables
Cilantro and Lime Rice
Mexican Chocolate Mousse
With orange zest, cinnamon, milk and whipped cream