Experience the thrill of an interactive cooking class where you'll delve into the art of crafting three delectable dishes from scratch. Dive into the world of Italian cuisine with Chef Dustin as you master the techniques behind a classic and refreshing Caprese salad, showcasing the vibrant trio of tomatoes, creamy mozzarella and fragrant basil.
Next, unleash your inner pizzaiolo as Chef Dustin guides you in creating homemade pizza dough that will transform into a sensational stone-fired masterpiece. Top it off with a luscious array of fresh sauce, herbs and cheese, elevating the flavors to new heights. But the adventure doesn't end there, as pizza takes an unexpected turn for dessert, tantalizing your taste buds with the delightful combination of powdered sugar and cinnamon. Immerse yourself in this culinary journey, embrace the joy of hands-on cooking, and savor the fruits of your labor in this truly unforgettable experience.
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Caprese Salad
With fresh tomatoes, mozzarella and basil
Handmade Stone-Fired Pizza
With from-scratch pizza dough, fresh sauce, cheese and various toppings
Sweet Cactus Bread Pizza
With pizza dough, butter, Greek yogurt, powdered sugar and cinnamon
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
