Cooking Class: Master the Basics of Stone-Fired Pizza
Sat, Apr 20th at 6:00PM
Sat, Apr 20th at 6:00PM
Sat, Apr 20th at 6:00PM
Experience the thrill of an interactive cooking class where you'll delve into the art of crafting three delectable dishes from scratch. Dive into the world of Italian cuisine with Chef Dustin as you master the techniques behind a classic and refreshing Caprese salad, showcasing the vibrant trio of tomatoes, creamy mozzarella and fragrant basil.
Next, unleash your inner pizzaiolo as Chef Dustin guides you in creating homemade pizza dough that will transform into a sensational stone-fired masterpiece. Top it off with a luscious array of fresh sauce, herbs and cheese, elevating the flavors to new heights. But the adventure doesn't end there, as pizza takes an unexpected turn for dessert, tantalizing your taste buds with the delightful combination of powdered sugar and cinnamon. Immerse yourself in this culinary journey, embrace the joy of hands-on cooking, and savor the fruits of your labor in this truly unforgettable experience.
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Caprese Salad
With fresh tomatoes, mozzarella and basil
Handmade Stone-Fired Pizza
With from-scratch pizza dough, fresh sauce, cheese and various toppings
Sweet Cactus Bread Pizza
With pizza dough, butter, Greek yogurt, powdered sugar and cinnamon
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Date Night, Fun, Italian
Outside Reviews for Chef Dustin
Silvia G.
24 May 2023
Food brings people together. That is Chef Dustin's motto and it certainly does and what is left at the end of an evening learning and cooking with Chef Dustin is a very satisfied pallett and great memories. Not only is he a star teacher sharing his wealth of knowledge, he also makes it a lot of fun and shows you how easy and enjoyable it can be to prepare simple and delicious food. His sweet cactus bread pizza is a winner and cannot be missed!!
Chef Dustin's culinary journey sprouted in childhood, captivated by his mother's kitchen wizardry. This ardor led him to acquire a culinary degree from Robert Morris University. With two decades of expertise, he has honed his craft in bustling restaurant kitchens and served exclusive clientele. Drawing inspiration from his Southern roots, his cooking style flourishes with its distinct essence. Thrilled by the prospect, he eagerly anticipates sharing his culinary wisdom, fostering a shared love for the art of cooking.
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