Join Chef Dustin for an interactive brunch cooking class, where the spotlight shines on the humble omelet. Discover culinary methods and fresh ingredients as you prepare a three-course meal.
Start with a salad of berries, avocado and peppery arugula. Chef Dustin will then teach you the art of folding and cooking the perfect omelet, filled with your choice of herbs, veggies and meat. For the grand finale, layer a creamy parfait with Greek yogurt, crunchy granola, nuts and berries. Experience a delightful journey of flavors, techniques and creativity in this immersive brunch cooking class, leaving with the mastery of omelet perfection.
Fresh Berry and Arugula Salad
With blackberries, blueberries and avocado
With eggs, milk, bacon, sausage, ham, vegetables and fresh herbs
Maple Bacon Sweet Potato Hash
Berry and Granola Parfaits
With Greek vanilla yogurt and pecans