Cooking Class: Mastering Brunch Techniques

Join Chef Dustin for an interactive brunch cooking class, where the spotlight shines on the humble omelet. Discover culinary methods and fresh ingredients as you prepare a three-course meal. 

Start with a salad of berries, avocado and peppery arugula. Chef Dustin will then teach you the art of folding and cooking the perfect omelet, filled with your choice of herbs, veggies and meat. For the grand finale, layer a creamy parfait with Greek yogurt, crunchy granola, nuts and berries. Experience a delightful journey of flavors, techniques and creativity in this immersive brunch cooking class, leaving with the mastery of omelet perfection.


Fresh Berry and Arugula Salad

With blackberries, blueberries and avocado

Homemade Omelets

With eggs, milk, bacon, sausage, ham, vegetables and fresh herbs

Maple Bacon Sweet Potato Hash

With cinnamon

Berry and Granola Parfaits

With Greek vanilla yogurt and pecans

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Fun, New American

Outside Reviews for Chef Dustin

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Silvia G.

24 May 2023

Food brings people together. That is Chef Dustin's motto and it certainly does and what is left at the end of an evening learning and cooking with Chef Dustin is a very satisfied pallett and great memories. Not only is he a star teacher sharing his wealth of knowledge, he also makes it a lot of fun and shows you how easy and enjoyable it can be to prepare simple and delicious food. His sweet cactus bread pizza is a winner and cannot be missed!!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Dustin
Chef Dustin Verified chef

New chef

Chef Dustin's culinary journey sprouted in childhood, captivated by his mother's kitchen wizardry. This ardor led him to acquire a culinary degree from Robert Morris University. With two decades of expertise, he has honed his craft in bustling restaurant kitchens and served exclusive clientele. Drawing inspiration from his Southern roots, his cooking style flourishes with its distinct essence. Thrilled by the prospect, he eagerly anticipates sharing his culinary wisdom, fostering a shared love for the art of cooking.

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