Experience the culinary traditions of ancestors firsthand in this immersive grilling class led by Chef Jordan. Begin your journey with a ceremonial cacao drink infused with creamy coconut and warming cinnamon, while Chef Jordan enlightens you about the significance of a wholesome whole food diet.
Dive into the first course of your extraordinary feast as you master the art of creating homemade ketchup and truffle aioli, the perfect accompaniments to crispy hand-cut fries. Harness your grilling prowess as you expertly cook grass-fed steaks, meticulously rubbed with herbs, alongside maple-glazed sweet potatoes and balsamic-infused vegetables. Conclude your epicurean adventure by searing apples in grass-fed butter and cinnamon, harmoniously crowned with a decadent scoop of ice cream. Immerse yourself in this captivating culinary experience that pays homage to the roots and satisfies your taste buds.
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A significant portion of the ingredients are local, organic and non-GMO
A Ceremonial Cacao Drink
Prepared in advance by Chef Jordan
With coconut, sea salt, cinnamon and agave nectar
Hand-Cut Steakhouse Fries
With grass-fed ghee, homemade ketchup and truffle aioli
Grilled Herb-Rubbed Grass-Fed Steak
Topped with caramelized onions and mushrooms
Grilled Maple Sweet Potato Medallions
Balsamic Grilled Rainbow Vegetables
Caramelized Cinnamon Apples Seared in Grass-Fed Butter
With handmade vanilla bean ice cream
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
