Explore the best techniques for transforming humble cupcakes into artful treats in this interactive cooking class from Chef Monica. You'll learn decorating methods that are sure to dazzle and delight, no matter the occasion!
Your lesson begins with a homemade cupcake recipe that turns out a batch of light and delicious cakes to use as your edible canvases. You'll also create a fluffy buttercream perfect for bringing your sugar-coated desserts to life. Then, Chef Monica will demonstrate her magical methods for frosting, piping and decorating cupcakes lovely enough to grace any dessert tray or party table.
Classes on Classpop! are designed to be fun, social events. Feel free to purchase beverages from the venue, including beer, non-alcoholic beer, gluten-free beer, kombucha and sodas.
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Cupcakes
With flour, sugar, eggs and vanilla
Buttercream Frosting
With butter, confectioners sugar, vanilla and salt
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
