Chef Ofri presents the best of the Emilia-Romagna region in Northern Italy in a hands-on cooking class for fans of Italian cuisine. This thoughtful selection will introduce you to fabulous familiar flavors prepared in a fresh way!
Being your lesson with whimsical pizza pinwheels filled with fresh mozzarella and tangy tomato sauce before preparing your own handmade gnocchi and your choice of zesty Bolognese, earthy pesto, creamy Alfredo or traditional marinara sauce. Then, create a classic caprese salad dressed with zesty balsamic and warm basic flavors and bake indulgent cream puffs filled with fresh vanilla cream and topped with chocolate ganache for dessert.
With mozzarella, tomato sauce, puff pastry and seasoning
Homemade Gnocchi Pasta
With potatoes, ricotta and flour
Choose from Bolognese, pesto, Alfredo or marinara
With mozzarella di bufala, basil, balsamic vinegar and tomatoes
Vanilla Cream Profiteroles
With eggs, butter, flour, heavy cream and chocolate ganache