The phenomenal flavors of Thai street food classics are on the menu in this hands-on cooking class from Chef Ofri. Explore the Asian-Pacific elements that make this regional cuisine such a popular selection for diners around the world!
You'll create crispy spring rolls filled with delicious vegetable selections with a creamy peanut sauce that's perfect for dipping. Then, assemble your own pad Thai with shrimp in the starring role, surrounded by tender rice noodles and savory eggs. You'll also put together a refreshing green papaya salad topped with tangy lime and fiery chili sauce and whip up creamy sticky rice dessert flavored with mango and coconut.
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Fresh Vegetable Rolls and Peanut Dipping Sauce
With rice paper and seasoning
Shrimp Pad Thai
With rice noodles, vegetables, eggs and sauce
Green Papaya Salad
With lime, chili and fish sauce
Mango Coconut Sticky Rice
With sugar
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
