Cooking Class: Make a Monte Cristo From Scratch


Sun, May 11th at 2:00PM


Sun, May 25th at 2:00PM


Sun, May 11th at 12:00PM


Wed, May 14th at 4:00PM
Upgrade your brunch game with this fun cooking class where Chef Maurice will share his expert culinary insight with you. In this brunch-centered class, you'll get to assemble a mouthwatering Monte Cristo sandwich by making all of the components completely from scratch.
Start off with some fun as you turn juicy pork belly into salty, savory strips of homemade bacon sprinkled with sugar and pink salt. Learn an expert's methods for making the perfect eggs before you slice thick slices of challah bread to be made into golden slices of French toast. Assemble your gourmet meal and take your new skills home with you!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Eggs any Style
With butter, eggs, salt, pepper, vinegar and water
From Scratch Bacon
With pork belly, salt, sugar, pepper and pink salt
French Toast
With challah, egg, vanilla, cinnamon, sugar and lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Date Night, Fun, Mother's Day
Reviews Guests Left For Other Experiences

Nicholas
02 May 2024
Chef Maurice was fantastic! Personable, knowledgeable and a great teacher. Would definitely recommend him for a cooking class. Thanks Maurice!

Michelle
01 May 2024
Great class!

Orlando
01 May 2024
First time experience and it was so much fun. The def was also very deliciousness can’t wait to try another out. Amazing job Chef Maurice
Meet your chef
With a proven background in cooking, catering and menu planning, Chef Maurice is ready to share tips and techniques to bring your culinary skills to the next level. Chef Maurice has worked as a sous chef and executive chef with experience in baking, banquets, management, finances and instruction. A degree in culinary arts has given Chef Maurice the confidence, skills and creativity to handle all aspects of kitchen and culinary operations with a professional and entertaining attitude.
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