Cooking Class: Homemade Al Pastor Tacos

Let Chef Rogger introduce you to the gourmet magic of tacos al pastor in this exciting in-person cooking class. Discover the difference fresh ingredients make in elevating texture and flavor in these authentic Latin delights. 

You'll learn to create your own tortillas using only white corn flour, salt and water before preparing al pastor filling featuring tender pork and zingy pineapple. You'll also blend plump tomatillos, spicy jalapeños and zesty onions for the ultimate salsa verde topping. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Fresh Made Tortillas

With white corn flour, water and salt

Al Pastor

With pork and pineapple

Salsa Verde

With tomatillos, jalapeños, onion and salt

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Mexican

Classpop! Guest Reviews for this experience

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19 Jun 2023

Nice guy and had a good experience/food was tasty. The dinner was an appetizer portion and there was no hands on cooking. It’s a lot of money for what you get.

Classpop! Guest Reviews for other experiences with Chef Rogger

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07 Jun 2023

Chef Rogger is a nice guy and did his best. However, the class was lacking of about everything. Improper room and setup, no hands-on option for the participants. No hand-out of recipes. And last but not least such a little portion of gnocchi for everyone that made us go out for dinner afterwards. $55 for the event is massively overpriced.

Outside Reviews for Chef Rogger

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Chuck R

07 Mar 2023

Compliments to the chef for putting together a fun evening

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rogger
Chef Rogger Verified chef

New chef

Chef Rogger's culinary journey began in Ecuador, where he was born and raised. After pursuing a business education, he emigrated to the U.S. and found his passion for food. He ascended from Sous Chef to Executive Chef in a year's time, and he hasn't looked back since. In addition to creating his own incredible dishes, Chef Rogger delights in using his talents to help aspiring chefs elevate their kitchen skills.

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