In this hands-on class with Chef Sawsan, you will learn the art of making three pasta dishes completely from scratch.
You will begin this pasta-making class by creating a basic homemade pasta dough using only three ingredients: semolina, flour and eggs. Once your pasta dough is rolled out and ready, you will then work to create three different sauces to serve with your handmade pasta. The three classically known sauces and pasta dishes you will learn in this class will be a great addition to your culinary repertoire!
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
