Cooking Class: Classic Handmade Pasta

1 review
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In this hands-on class with Chef Sawsan, you will learn the art of making three pasta dishes completely from scratch. You will begin this pasta-making class by creating a basic homemade pasta dough using only three ingredients: semolina, flour and eggs. Once your pasta dough is rolled out and ready, you will then work to create three different sauces to serve with your handmade pasta. The three classically known sauces and pasta dishes you will learn in this class will be a great addition to your culinary repertoire!
Guests are welcome to bring wine and beer to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Outside Reviews for Chef Sawsan

Default avatar

Anonymous

06 Nov 2023

Great class. Chef Andre made it a lot of fun.

$99 $ 55 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef

New chef

1 review

Chef Sawsan’s culinary creations are inspired by her international travels, and she closely follows a core philosophy in the kitchen: keep it fresh, keep it local, and keep it simple. Owner and head chef of a bed and breakfast with training from Newbury College, Chef Sawsan is incredibly knowledgeable and is ready to share her culinary expertise. From fresh pasta to Mediterranean specialties, she really can do it all.

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