In this cooking class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and smart French pastry techniques.
Chef Katie will begin the class by teaching you how to prepare the pâte à choux dough, which you will then shape and transform into profiteroles, eclairs, and gougeres. Then, you will learn how to create an array of fillings and glazes, including a classic pastry cream, a luxurious and velvety mousseline sauce, a cheesy mornay sauce, and chocolate ganache.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Fillings and Glazes
Including classic pastry cream, mousseline sauce, mornay sauce, and chocolate ganache