Cooking Class: Sharpened Knife Skills
Sun, Mar 31st at 6:00PM
Wed, Apr 3rd at 7:00PM
Mon, Apr 8th at 7:00PM
Thu, Apr 4th at 6:00PM
Get ready to sharpen your knife skills in this hands-on class with Chef Robert as you learn how and when to properly wield different kitchen knives to add superior texture and show-stopping visual appeal to your meals.
Chef Robert will begin by teaching you traditional cuts like bournoise, parisienne, and bias cuts. Then, you will use your honed knife skills to prepare crudités with a bounty of beautifully sliced and diced vegetables as well as a stunning fruit melange for dessert.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Knife Skills and Techniques
With various vegetables and fruits
Crudités
With assorted vegetables
Fruit Melange
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for other experiences with Chef Robert
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Tom
01 Mar 2020
We had a wonderful time in this class and learned a lot.
Eleanor
27 Feb 2020
I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.