Cooking Class: Classic Ramen 101

In this guided cooking class with Chef Fernando, you will learn everything you need to know to make classic ramen built on a steaming, savory, richly flavored pork bone tonkotsu broth.


During this class, you will make both pork belly ramen with slurp-worthy noodles, onions, mushrooms, carrots, sweet potatoes, and bean sprouts, as well as a classic chicken ramen with all the fixings. 


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Authentic Pork Ramen

With onions, mushrooms, carrots, sweet potatoes and bean sprouts


Traditional Chicken Ramen


  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Fernando

24 Feb 2020

Fernando is a great Chef: attention to detail, great plating, amazing flavors combinations, love for fresh ingredients. A lot of knowledge, curiosity and patience to explain and teach.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Fernando Verified chef

New chef


After earning degrees from Colegio de Santa Librada and Universidad del Valle in Columbia, Chef Fernando landed in Florida where he began his highly successful career as a highly respected sushi chef. From authentic Japanese fare to innovative and avant-garde, Chef Fernando is well-versed in a variety of sushi styles, and loves any opportunity to share his craft with others in a variety of fun, interactive culinary experiences you won't want to miss!

Event location: Fort Lauderdale

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