There's nothing quite as comforting as a big bowl of potato gnocchi. Learn how to make this traditional Italian dish completely by hand in this guided cooking class with Chef Daniel.
He will teach you how to prepare your own dough from a simple base of potatoes, flour, eggs, cheese, oil and salt. Next, prepare a classic basil-based pesto sauce to coat your gnocchi. This is a dish you'll definitely want to make time and time again — and with Chef Daniel's in-depth guidance, you can!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Homemade Potato Gnocchi With Pesto Sauce
With flour, eggs, cheese, water, salt and olive oil
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
