Cooking Class: Hand Rolled Gnocchi

Store-bought gnocchi has nothing on potato dumplings made by hand. Learn how to make authentic Italian gnocchi yourself in this guided cooking class with Chef Jacob. 

First, prepare your base using potatoes, Parmesan, eggs and flour. Chef Jacob will then show you how to cut, shape and perfectly boil your gnocchi. Serve it with a classic Italian sauce made with butter and sage. This simple yet impressive dish is one you will easily be able to recreate at home!

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Handmade Gnocchi With Butter and Sage Sauce

With potatoes, Parmesan, eggs and flour

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Jacob

04 Mar 2020

Jacob is an excellent chef. He is very knowledgeable of many different cuisines. He is very energetic and personable and enjoys teaching others the skills he has learned over his many years of cooking.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jacob
Chef Jacob Verified chef

New chef

Chef Jacob has been working in kitchens since the age of 17, and now has a culinary arts degree and more than a decade of professional culinary experience under his belt. He has worked under some of the best chefs in the world, and in some of the best restaurants in the world, including a haute cuisine restaurant in Mexico City ranking high on the World's 50 Best Restaurants list.

Event location: St. Louis

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