Cooking Class: The Art of Handmade Sushi Rolls
Tue, Apr 23rd at 7:00PM
Wed, Apr 24th at 7:00PM
Thu, Apr 25th at 7:00PM
Mon, Apr 29th at 7:00PM
Making sushi yourself can seem overwhelming, but in this cooking class, Chef Jacob will show you how to make sushi that rivals your favorite restaurant.
Class begins with a spicy salmon roll made with fresh vegetables, salmon, perfectly prepared sushi rice and chili mayo. After that, things will get slightly more advanced as Chef Jacob shows you how to make an "angry roll" with tuna, shrimp tempura, spicy snow crab and orange edamame sauce. He will also prepare a piece of salmon sashimi for each guest.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Spicy Salmon Roll
With Japanese rice, salmon, avocado, cucumber and spicy mayonnaise
Angry Roll
With shrimp tempura, spicy tuna, spicy snow crab and orange edamame sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Jacob
Anita
04 Mar 2020
Jacob is an excellent chef. He is very knowledgeable of many different cuisines. He is very energetic and personable and enjoys teaching others the skills he has learned over his many years of cooking.
Chef Jacob has been working in kitchens since the age of 17, and now has a culinary arts degree and more than a decade of professional culinary experience under his belt. He has worked under some of the best chefs in the world, and in some of the best restaurants in the world, including a haute cuisine restaurant in Mexico City ranking high on the World's 50 Best Restaurants list.
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