Cooking Class: Thai Drunken Noodles

Drunken noodles — or pad kee mao — is a popular Thai noodle dish, but despite its name, there is no alcohol involved in the cooking process. The noodles got their nickname because they are so spicy, they require the addition of an ice-cold drink to help cool diners down while they eat. 


If you want to experience the joy of spicy drunken noodles for yourself, this cooking class with Chef Cregg is the perfect place to start. He will teach you how to make this dish in the traditional style, starting with a base of wok-fried rice noodles. Add fresh spices, vegetables, chicken and egg to complete the dish.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pad Kee Mao

With rice noodles, green onions, chicken, garlic, chilies, soy and eggs

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for other experiences with Chef Cregg

16 Mar 2020

Fun and a great chef!

Guest reviews for Chef Cregg

13 Dec 2019

Thank you Chef Cregg for a wonderful team building cooking class. We were early to the class as parking was surprisingly easy, but Chef was ready for us. The class was exciting, very informative and incredibly delicious. All 11 of us got plenty of hands on cooking time, tons of tips, knife safety skills and Chef Cregg worked hard at increasing our perception of various ingredients (fresh herbs, dried mushrooms etc). The meal at the end was exquisite. We were very satisfied! 5 stars, would take the class again!

13 Dec 2019

Chef Cregg is the real deal. He has a strong background as a chef and he’s a great teacher. It’s rare to find both! His space has a cool warehouse conversion-type vibe. The equipment we used was pretty basic, which makes it more likely that we’ll be able to replicate the techniques at home. With that said, this was a busy lesson with lessons learned around every corner. Definitely need to bring some energy to get the most out of it.

13 Dec 2019

We joined Chef Cregg for an advanced class although we are beginners. Chef adapted and took the time to first re-explained a bunch of basics such as knives holding and slicing (vegetables, meat, etc). Everything was setup in advance (materials, ingredients) so we can focus on the prep and cooking and we had 1 station each with plenty of space. Chef would show us the expectations, teaches us techniques (ex: how to use the different robots and tools) and I loved that he let us do everything. My BF and I really enjoyed the experience, the food turned out great and we had leftovers :P Highly recommend Chef Cregg

13 Dec 2019

Chef Cregg was amazing! He knows his craft very well and knows how to teach

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Cregg Verified chef

New chef


With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.

Event location: Los Angeles

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