You don't have to book a flight to Italy to experience authentic Italian cuisine. This guided cooking class with Chef Isaac is the next best thing! He will teach you how to make two classic Italian dishes starting with a simple but delicious tomato and mozzarella bruschetta.
You will also learn how to make pasta from scratch using a simple base of semolina, flour, eggs, milk and olive oil. Then, prepare your pasta with egg, Parmesan cheese, pancetta and a bit of chili to create a classic carbonara dish.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Sourdough Bread Bruschetta
With tomatoes, capers, basil, olive oil, spiced balsamic glaze and mozzarella
With semolina, flour, egg, milk and olive oil
With eggs, Parmesan cheese, pancetta and Calabrian chili