Cooking Class: Pie Workshop
Tue, Apr 2nd at 7:00PM
Sat, Apr 27th at 3:00PM
Thu, Apr 11th at 7:00PM
Sun, Apr 28th at 3:00PM
Pies are a dessert that never fail to please a crowd. There are so many different styles of crust, filling and topping one could make that the combinations are seemingly endless. In this cooking class with Chef Katie, you will learn how to create three different pies completely from scratch.
Start with a fresh berry pie made with a homemade crust. Then, perfect a classic French apple galette with Chef Katie's help. Finally, she will show you how to make a sweet and tart key lime pie with rum-spiked whipped cream served in a graham cracker crust. You will get to take all your creations home when you leave!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Berry Pie
With handmade crust
Apple Galette
With handmade crust
Key Lime Pie
With graham crust, and rum whipped cream
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for other experiences with Chef Katie
Devon
01 Mar 2020
Katie was nice, knowledgeable and fun all at the same time.. I loved her class and my lady enjoyed it as a birthday gift.. I would recommend her for sure
Amanda
29 Feb 2020
Had a fantastic Time! Chef Katie was extremely knowledgable and charismatic!
Nicole
24 Feb 2020
Great experience!
Meet your chef
Chef Katie kicked off her culinary journey at the award-winning International Culinary Center in New York. From there, she refined her craft working in the kitchens of various esteemed restaurants throughout New York City. Today, Chef Katie works as a writer and culinary consultant in her Brooklyn bakeshop, where she offers interactive culinary experiences. Her recipes have been featured on hit cooking shows like Food Network's "Chopped" and "The Today Show."