Cooking Class: Handcrafted Ravioli With Homemade Marinara

Learn how to prepare traditional Italian ravioli completely from scratch with Chef Tai while using fresh, high-quality ingredients and easy-to-master cooking methods.


From mastering the art of fresh pasta making to learning how to build layers of flavor in your filling to discovering the secrets to brewing the perfect batch of marinara sauce, this class promises to be unforgettable. 


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fresh Pasta 101

With 00 flour, eggs, water, and olive oil


Ravioli Filling

With ground beef, ricotta, eggs, Parmesan, parsley, and garlic


Traditional Marinara Sauce

With tomatoes, garlic, olive oil, and oregano

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tai Verified chef

New chef


Chef Tai’s innovate spirit and culinary skills have earned him many accolades from press and public alike, including feature articles in a variety of respected publications. Since having the opportunity to showcase his culinary prowess on the Food Network’s "Halloween Baking Championship," Chef Tai has shifted his focus to providing personal chef services that test the boundaries between food and art, as well as consulting, teaching, and hosting interactive culinary experiences.

Event location: St. Louis

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