Cooking Class: Homemade Pizza Margherita

In this cooking class with Chef David, you will learn everything you need to know to make a classic pizza Margherita, adorned simply with the colors of the Italian flag, in your own kitchen using the freshest and highest quality ingredients available.


Chef David will begin the class by teaching you how to make pizza dough from scratch. Then, you will begin the constructing your pizza Margherita by layering a bright slick of tomato sauce, rounds of chewy mozzarella cheese, and fresh basil leaves atop a crisp and chewy crust.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Homemade Pizza Dough


Pizza Margherita Toppings

With tomato sauce, fresh mozzarella and fresh basil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! Guest Reviews for other experiences with Chef David

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Jennifer

11 Mar 2020

The cooking class with Chef David was fun and very informative. I am glad that I took the class as I learned about a cheese I’ve never tried before out of fear. Learning technique was great, inclusive and all around fun. I would definitely take a class with Chef David again

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Adona

04 Jan 2020

This was such a fun experience!! Highly recommend if you’re looking for a cute cooking class and a delicious meal.

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Robert

04 Jan 2020

We both had a great time!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef David
Chef David Verified chef

New chef


Chef David's culinary journey began at a young age and was first influenced by his mother’s Jamaican roots and his father’s Southern upbringing. Chef David is now well-versed in a variety of cuisines, but Caribbean-soul food fusion remains his speciality. He has since gained extensive private chef experience and event production experience with the James Beard Foundation and the Food Network. Chef David also loves being able to give back to the community through culinary arts.

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