Team Building Activity: Sushi and Tsukemono From Scratch

Chef Andy shares his skills and knowledge of homemade sushi in this team building activity. You'll work together with your team to learn how to roll a variety of sushi and make other Japanese recipes from scratch. First, you'll practice knife and pickling skills by preparing a varied spread of tsukemono. You'll use seasonal fish and vegetables to make maki rolls topped with wasabi mayo, oyster sauce and panko crumbs. Dessert is a fun and sweet treat of homemade matcha ice cream. 



 Assorted pickled vegetables

Seasonal Fish and Vegetable Maki Rolls 

Topped with wasabi mayonnaise, oyster sauce and panko crumbs

Matcha Ice Cream

  • Minimum Guests 14
  • Maximum Guests 48
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Andy

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25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 149 Per person

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Event location: Chicago

Chef’s Place


Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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