Chef Celio
Chef Celio brings more than 35 years of culinary experience and a lifelong passion for Italian cuisine. Raised in Boston’s historic North End, he developed a deep appreciation for traditional Italian cooking that has shaped his career. His professional background includes serving as executive chef at Maria’s Trattoria and more than 15 years of teaching hands-on cooking classes. Specializing in fresh pasta, homemade mozzarella and classic desserts like tiramisu, Chef Celio combines time-honored techniques with an approachable teaching style. He enjoys sharing his culinary heritage with guests of all skill levels, making Italian cooking accessible, engaging and fun.
Cooking Classes
Team Building Activities
Outside Reviews for Chef Celio
Silvia
16 Oct 2026
Chef Celio's passion for Italian cuisine really shines through! With decades of experience and a warm, approachable teaching style, he makes traditional Italian cooking feel fun and accessible. His knowledge of authentic recipes and hands-on techniques makes his classes a wonderful opportunity to learn, create and enjoy!
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