Cooking Class: A Menu for Romance

This hands-on cooking class gives you a chance to spend an evening preparing a gourmet three-course menu with your special someone. Chef Vish begins the class with a colorful salad featuring beets, radishes, baby greens and feta topped with a maple Dijon dressing. Your entrée is fresh wild salmon with a white wine tomato sauce served with a side of braised fennel and Shimeji mushrooms. Chocolate mousse with berries, vanilla Chantilly and amoretti crumble completes this romantic meal. 


Maple Dijon Winter Salad
With beets, radishes, baby greens, pomegranate, feta and nuts

Wild Salmon and White Wine Tomato Sauce
With basil, lemon juice and butter

Braised Fennel and Shimeji Mushrooms

Chocolate Mousse
With berries, vanilla Chantilly and amoretti crumble

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Adult, Gourmet, Date Night, Pescatarian

Guest reviews for Chef Vish

Jordan M.

05 Mar 2020

Chef Vish prepared wonderfully tasty dishes. His skill is so apparent and he made sure his explanation was easy to follow. Can't wait to learn more from him!

CAD $ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Vish
Chef Vish Verified chef

New chef

Chef Vish is an experienced chef and cooking instructor with over a decade of professional experience. His diverse background includes roles such as executive chef and program director for The American Pavilion at the Cannes Film Festival. In addition to his professional chef work, Chef Vish has also prepared food for corporate team building events, private dinners and similar events. He specializes in gourmet fare and loves to pass his knowledge to his students.

Event location: Vancouver

Chef’s Place

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