This hands-on cooking class gives you a chance to spend an evening preparing a gourmet three-course menu with your special someone. Chef Vish begins the class with a colorful salad featuring beets, radishes, baby greens and feta topped with a maple Dijon dressing. Your entrée is fresh wild salmon with a white wine tomato sauce served with a side of braised fennel and Shimeji mushrooms. Chocolate mousse with berries, vanilla Chantilly and amoretti crumble completes this romantic meal.
Maple Dijon Winter Salad
With beets, radishes, baby greens, pomegranate, feta and nuts
Wild Salmon and White Wine Tomato Sauce
With basil, lemon juice and butter
Braised Fennel and Shimeji Mushrooms
With berries, vanilla Chantilly and amoretti crumble