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Cooking Class: The Best of Sweet and Savory Baking
Tue, Feb 7th at 7:00PM
Thu, Feb 9th at 6:00PM
Fri, Feb 10th at 12:00PM
Fri, Feb 10th at 3:00PM
If you're ready to take your baking skills to the next level, this cooking class from Chef Ekta is for you. Learn to create a selection of breads, rolls and pastries, each with its own unique flavor profile.
You'll prepare two classic French galettes, a savory version topped with zesty tomatoes and fresh basil pesto, and a sweet version using stone fruit and topped with homemade compote. Create a batch of cinnamon rolls from scratch and bake up savory mushroom rolls that can turn any dinner into a gourmet occasion.
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Savoury Galette
With tomatoes, cheese and basil pesto
Sweet Galette and Ice Cream
With stone fruit, fruit compote and sugar
Cinnamon Rolls
With sugar, flour and yeast
Savoury Mushroom Rolls
With cheese, flour and yeast
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Beginner, Baking, Pastry
Guest reviews for Chef Ekta
Nicole W.
09 Dec 2022
Chef Ekta is no stranger to cooking classes. She has worked with many reputable brands, magazines, hotels and done many virtual workshops during her career. She is a natural teacher and is a wonderful chef to learn from.
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.
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