Cooking Class: The Best of Sweet and Savory Baking

If you're ready to take your baking skills to the next level, this cooking class from Chef Ekta is for you. Learn to create a selection of breads, rolls and pastries, each with its own unique flavor profile. 


You'll prepare two classic French galettes, a savory version topped with zesty tomatoes and fresh basil pesto, and a sweet version using stone fruit and topped with homemade compote. Create a batch of cinnamon rolls from scratch and bake up savory mushroom rolls that can turn any dinner into a gourmet occasion.


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Savoury Galette

With tomatoes and basil pesto


Sweet Galette and Ice Cream

With stone fruit, butter and sugar


Cinnamon Rolls

With sugar, flour and yeast


Savoury Braided Bread

With pizza sauce, mushrooms, cheese, flour and yeast


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Beginner, Baking, Pastry, Couples, Mother's Day

Reviews Guests Left For Other Experiences

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Jan

16 May 2024

Absolutely fantastic pasta-making class with Chef Ekta! Her expertise and patience made the experience unforgettable. Thank you for accommodating us and making my birthday celebration extra special. Highly recommend for anyone looking to try something new and fun!

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Elena

21 Apr 2024

It was very nice, our family enjoyed making fresh pasta. We learned a lot from chef Ekta! Thank you !

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kayla

24 Mar 2024

This was a great experience! Looking forward to the next class 😃

CAD $ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ekta
Chef Ekta Verified chef

New chef


India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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