If you're ready to take your baking skills to the next level, this cooking class from Chef Ekta is for you. Learn to create a selection of breads, rolls and pastries, each with its own unique flavor profile.
You'll prepare two classic French galettes, a savory version topped with zesty tomatoes and fresh basil pesto, and a sweet version using stone fruit and topped with homemade compote. Create a batch of cinnamon rolls from scratch and bake up savory mushroom rolls that can turn any dinner into a gourmet occasion.
With tomatoes, cheese and basil pesto
Sweet Galette and Ice Cream
With stone fruit, fruit compote and sugar
With sugar, flour and yeast
Savoury Mushroom Rolls
With cheese, flour and yeast