Cooking Class: The Best of Sweet and Savory Baking

If you're ready to take your baking skills to the next level, this cooking class from Chef Ekta is for you. Learn to create a selection of breads, rolls and pastries, each with its own unique flavor profile. 

You'll prepare two classic French galettes, a savory version topped with zesty tomatoes and fresh basil pesto, and a sweet version using stone fruit and topped with homemade compote. Create a batch of cinnamon rolls from scratch and bake up savory mushroom rolls that can turn any dinner into a gourmet occasion.


Savoury Galette

With tomatoes, cheese and basil pesto

Sweet Galette and Ice Cream

With stone fruit, fruit compote and sugar

Cinnamon Rolls

With sugar, flour and yeast

Savoury Mushroom Rolls

With cheese, flour and yeast

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Beginner, Baking, Pastry, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Ekta

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01 Jan 2024

Amazing class in a very intimate environment! Chef Ekta taught us a lot , way behind the basics of what we were doing!

Outside Reviews for Chef Ekta

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Nicole W.

09 Dec 2022

Chef Ekta is no stranger to cooking classes. She has worked with many reputable brands, magazines, hotels and done many virtual workshops during her career. She is a natural teacher and is a wonderful chef to learn from.

CAD $ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Toronto

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Ekta
Chef Ekta Verified chef

New chef

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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