Cooking Class: The Best of Sweet and Savory Baking
If you're ready to take your baking skills to the next level, this cooking class from Chef Ekta is for you. Learn to create a selection of breads, rolls and pastries, each with its own unique flavor profile.
You'll prepare two classic French galettes, a savory version topped with zesty tomatoes and fresh basil pesto, and a sweet version using stone fruit and topped with homemade compote. Create a batch of cinnamon rolls from scratch and bake up savory mushroom rolls that can turn any dinner into a gourmet occasion.
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Savoury Galette
With tomatoes and basil pesto
Sweet Galette and Ice Cream
With stone fruit, butter and sugar
Cinnamon Rolls
With sugar, flour and yeast
Savoury Braided Bread
With pizza sauce, mushrooms, cheese, flour and yeast
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Baking, Pastry, Couples, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jan
16 May 2024
Absolutely fantastic pasta-making class with Chef Ekta! Her expertise and patience made the experience unforgettable. Thank you for accommodating us and making my birthday celebration extra special. Highly recommend for anyone looking to try something new and fun!
Elena
21 Apr 2024
It was very nice, our family enjoyed making fresh pasta. We learned a lot from chef Ekta! Thank you !
kayla
24 Mar 2024
This was a great experience! Looking forward to the next class 😃
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.
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