Cooking Class: Crafting Raw Vegan Cuisine
Fri, Apr 26th at 7:00PM
Fri, Apr 26th at 7:00PM
Sat, Apr 27th at 12:00PM
Mon, Apr 29th at 6:00PM
Explore diverse, bold flavors in this vegan cooking class. Chef Angela will help you transform high-quality, plant-based ingredients into delicious, raw meals without using a skillet or a stove.
Learn how to pair complementary flavors to highlight food in its natural state. Begin by tossing a refreshing watermelon and wakame seaweed salad with seasonal ingredients. Next, mix a raw vegan pad Thai with creamy almond butter, walnut meat and fresh ingredients. Prepare a zucchini lasagna with fresh tomato sauce and seasonal vegetables. End the class by whipping up vegan superfood brownies for a flavorful dessert.
MENU
Watermelon Wakame Salad
With seasonal ingredients
Raw Vegan Pad Thai
With almond butter, tamari, walnut meat, activated cashews, peppers and microgreens
Zucchini Lasagna
With seasonal vegetables and tomato sauce
Raw Vegan Superfood Brownies
With walnuts, dates, cacao, ashwagandha, maca, coconut oil and maple syrup
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Beginner, Group, Healthy
Classpop! Guest Reviews for this experience
Graham
07 Jan 2023
Very professional. Food was delicious. Amazing Christmas gift My daughter and I had a great time.
Outside Reviews for Chef Angela
Kaley K.
17 Feb 2022
Chef Angela creates delicious vegan meals. Chef Angela taught us how to create some of our favorite dishes into guilt free meals.
A firm believer that food should be beautiful, nourishing and delicious, Chef Angela has built a colorful career cooking healthy, satisfying meals. With an education in integrative nutrition and years of hands-on culinary experience, she is the proud owner of a successful vegan catering company. Chef Angela knows how to make plant-based eats hearty and wholesome, and she is excited to show eager cooks how to make the most of their meals.
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