Cooking Class: Crafting Raw Vegan Cuisine

Explore diverse, bold flavors in this vegan cooking class. Chef Angela will help you transform high-quality, plant-based ingredients into delicious, raw meals without using a skillet or a stove. 

Learn how to pair complementary flavors to highlight food in its natural state. Begin by tossing a refreshing watermelon and wakame seaweed salad with seasonal ingredients. Next, mix a raw vegan pad Thai with creamy almond butter, walnut meat and fresh ingredients. Prepare a zucchini lasagna with fresh tomato sauce and seasonal vegetables. End the class by whipping up vegan superfood brownies for a flavorful dessert.


Watermelon Wakame Salad

With seasonal ingredients

Raw Vegan Pad Thai

With almond butter, tamari, walnut meat, activated cashews, peppers and microgreens

Zucchini Lasagna

With seasonal vegetables and tomato sauce

Raw Vegan Superfood Brownies

With walnuts, dates, cacao, ashwagandha, maca, coconut oil and maple syrup

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Vegan, Beginner, Group, Healthy

Reviews Guests Left For This Experience

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07 Jan 2023

Very professional. Food was delicious. Amazing Christmas gift My daughter and I had a great time.

Outside Reviews for Chef Angela

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Kaley K.

17 Feb 2022

Chef Angela creates delicious vegan meals. Chef Angela taught us how to create some of our favorite dishes into guilt free meals.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Angela
Chef Angela Verified chef

New chef

A firm believer that food should be beautiful, nourishing and delicious, Chef Angela has built a colorful career cooking healthy, satisfying meals. With an education in integrative nutrition and years of hands-on culinary experience, she is the proud owner of a successful vegan catering company. Chef Angela knows how to make plant-based eats hearty and wholesome, and she is excited to show eager cooks how to make the most of their meals.

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