Explore diverse, bold flavors in this vegan cooking class. Chef Angela will help you transform high-quality, plant-based ingredients into delicious, raw meals without using a skillet or a stove.
Learn how to pair complementary flavors to highlight food in its natural state. Begin by tossing a refreshing watermelon and wakame seaweed salad with seasonal ingredients. Next, mix a raw vegan pad Thai with creamy almond butter, walnut meat and fresh ingredients. Prepare a zucchini lasagna with fresh tomato sauce and seasonal vegetables. End the class by whipping up vegan superfood brownies for a flavorful dessert.
Watermelon Wakame Salad
With seasonal ingredients
Raw Vegan Pad Thai
With almond butter, tamari, walnut meat, activated cashews, peppers and microgreens
With seasonal vegetables and tomato sauce
Raw Vegan Superfood Brownies
With walnuts, dates, cacao, ashwagandha, maca, coconut oil and maple syrup