Cooking Class: Preparing Delicious Sugar-Free Desserts

Learn how to create delicious, sugar-free desserts in this interactive cooking class. Chef Angela will offer suggestions and provide decadent recipes for naturally sweet, no-sugar-added desserts.


Begin by preparing a refreshing and nutrient-dense açai bowl with fresh fruit, hemp seeds, nuts and coconut. Next, whip up a creamy chocolate mousse mixed with avocado. Enjoy a sugar-free banana ice cream topped with coconut sprinkles and monk fruit. End the class by preparing sensational vegan superfood brownies with crispy walnuts and coconut.


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Açaí Bowl

With bananas, hemp seeds, berries, pineapple, nuts and coconut


Chocolate Mousse

With avocado


Mint "Nice" Cream

With bananas, matcha, cacao nibs, monk fruit and coconut sprinkles


Raw Vegan Superfood Brownies

With walnuts, dates, cacao powder, coconut, maca powder and ashwagandha


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Vegan, Healthy, Beginner, Group

Reviews Guests Left For Other Experiences

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Graham

07 Jan 2023

Very professional. Food was delicious. Amazing Christmas gift My daughter and I had a great time.

Outside Reviews for Chef Angela

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Kaley K.

17 Feb 2022

Chef Angela creates delicious vegan meals. Chef Angela taught us how to create some of our favorite dishes into guilt free meals.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Angela
Chef Angela Verified chef

New chef


A firm believer that food should be beautiful, nourishing and delicious, Chef Angela has built a colorful career cooking healthy, satisfying meals. With an education in integrative nutrition and years of hands-on culinary experience, she is the proud owner of a successful vegan catering company. Chef Angela knows how to make plant-based eats hearty and wholesome, and she is excited to show eager cooks how to make the most of their meals.

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