Cooking Class: Preparing Delicious Sugar-Free Desserts

Learn how to create delicious, sugar-free desserts in this interactive cooking class. Chef Angela will offer suggestions and provide decadent recipes for naturally sweet, no-sugar-added desserts.

Begin by preparing a refreshing and nutrient-dense açai bowl with fresh fruit, hemp seeds, nuts and coconut. Next, whip up a creamy chocolate mousse mixed with avocado. Enjoy a sugar-free banana ice cream topped with coconut sprinkles and monk fruit. End the class by preparing sensational vegan superfood brownies with crispy walnuts and coconut.


Açaí Bowl

With bananas, hemp seeds, berries, pineapple, nuts and coconut

Chocolate Mousse

With avocado

Mint "Nice" Cream

With bananas, matcha, cacao nibs, monk fruit and coconut sprinkles

Raw Vegan Superfood Brownies

With walnuts, dates, cacao powder, coconut, maca powder and ashwagandha

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsVegetarian, Vegan, Healthy, Beginner, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Angela

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Kaley K.

17 Feb 2022

Chef Angela creates delicious vegan meals. Chef Angela taught us how to create some of our favorite dishes into guilt free meals.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Toronto

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Meet your chef

Chef Angela
Chef Angela Verified chef

New chef

A firm believer that food should be beautiful, nourishing and delicious, Chef Angela has built a colorful career cooking healthy, satisfying meals. With an education in integrative nutrition and years of hands-on culinary experience, she is the proud owner of a successful vegan catering company. Chef Angela knows how to make plant-based eats hearty and wholesome, and she is excited to show eager cooks how to make the most of their meals.

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