Enjoy Italian dishes elevated to gourmet status in this hands-on cooking class with Chef Javier. You'll learn creative techniques for elevating already-delicious dishes into a truly elegant experience. First, you'll prepare arancini with moody black rice and a saffron aioli. Then, use handmade pasta and tender veal to create flavorful fettuccine arrabbiata with plenty of Parmesan. Dessert is a luxurious take on classic panna cotta, reimagined with lavender, smoked fruit and a bit of crunchy peanut brittle.
Black Rice Arancini
With asparagus, Parmigiano and saffron aioli
Fresh Fettuccine Arrabbiata
With Ontario veal, olives, Parmigiano and basil
Lavender Panna Cotta
With smoked seasonal fruit and peanut brittle