Cooking Class: Taco Tuesday Turned Healthy

In this hands-on cooking class with Chef Sofia, you'll learn how to turn Taco Tuesday into a healthier event as you prepare easy grain-free and dairy-free variations of your favorite Mexican dishes. To kick things off, you'll cook up a batch of grain-free tortilla chips and homemade guacamole. Then, you'll build your own homemade tacos, even making the taco shells from scratch before preparing a colorful black bean and corn salad bursting with the flavors of cumin, cilantro and lime. Lastly, you'll end on a sweet note and whip up a dairy-free, yet just as decadent tres leches cake for dessert.


MENU


This menu is plant based and free of grains

Classic Guacamole and Tortilla Chips

With avocado, jalapeños and lime


Homemade Tacos

With pico de gallo, cayenne and almond flour or cassava flour taco shells


Black Bean and Corn Salad

With red onion, cilantro, olive oil, salt, lime and cumin


Tres Leches Cake With Fresh Berries

With coconut cream and sweetened condensed coconut milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 1.5 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Vegan, Gluten Free, Mexican

Guest reviews for Chef Sofia

Default avatar

Amber A.

24 Mar 2022

Chef Sofia is a wonderful chef who gained her love for cooking at the young age of 13. She's super friendly and I totally recommend working with her!

CAD $ 75 Per person

all-inclusive: 1.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sofia
Chef Sofia Verified chef

New chef


Growing up in a family of restaurant entrepreneurs, Chef Sofia fell in love with cooking from a young age. At just 13 years old, she completed her first culinary course at the Culinary Arts School of Ontario, marking the start of her official culinary career. She also boasts an extensive background in restaurant management. Now, she is eager to share her culinary and industry expertise with budding chefs and restaurateurs.

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