Cooking Class: West Coast Seafood Showcase
Tue, May 20th at 6:00PM
Thu, May 29th at 6:00PM
Thu, Jun 5th at 6:00PM
Tue, May 20th at 6:00PM
In this interactive cooking class, Chef Felix highlights the bounty of the ocean with a menu featuring fresh seafood and umami flavors. Learn to shuck West Coast oysters for a bright and briny appetizer, then build layers of flavor in a luxurious scallop and prawn risotto. For the centerpiece of the meal, you will expertly sear salmon with a hearty vegetable side. Balance the saltiness of the sea with a creamy cheesecake for a sweet ending to the meal.
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Freshly Shucked West Coast Oysters
With lemon and apple mignonette
Scallop and Prawn Risotto
With sake, onions and herbs
Seared Salmon
With potato, green beans and kale
Unbaked Cheesecake With Short Bread
With lemon, yogurt, cream cheese, flour and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, Pescatarian
Outside Reviews for Chef Felix
Nicole W.
03 Feb 2022
Chef Felix has owned several restaurants and worked in several locations in the UK as well. He loves to use local ingredients in his dishes. He has starred on several Canadian food shows such as Top Chef Canada! If you are looking to take a cooking class in Vancouver Chef Felix is a great choice!
Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.
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