Cooking Class: West Coast Seafood Showcase

In this interactive cooking class, Chef Felix highlights the bounty of the ocean with a menu featuring fresh seafood and umami flavors. Learn to shuck West Coast oysters for a bright and briny appetizer, then build layers of flavor in a luxurious Dungeness crab risotto. For the centerpiece of the meal, you will bake black cod with radishes, kombu and dashi. Balance the saltiness of the sea with a creamy cheesecake for a sweet ending to the meal.


Freshly Shucked West Coast Oysters

With lemon, apple mignonette and cocktail sauce

Dungeness Crab Risotto

With sake, onions, corn and parsley

Baked Black Cod

With radishes, kombu and dash

Unbaked Cheesecake With Short Bread

With lemon, yogurt, cream cheese, flour and butter

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Fun, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Felix

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Nicole W.

03 Feb 2022

Chef Felix has owned several restaurants and worked in several locations in the UK as well. He loves to use local ingredients in his dishes. He has starred on several Canadian food shows such as Top Chef Canada! If you are looking to take a cooking class in Vancouver Chef Felix is a great choice!

CAD $ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Vancouver

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Meet your chef

Chef Felix
Chef Felix Verified chef

New chef

Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

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