Cooking Class: Stunning Spanish Spread

In this interactive cooking class, you’ll utilize exciting culinary techniques to create robust Spanish flavors. Chef Laurianne will demonstrate how to prepare a variety of traditional Spanish dishes, using fresh produce and sustainably sourced meats, poultry and seafood. First, you’ll prepare an authentic Caesar salad topped with creamy homemade dressing. Next, you’ll whip up Spanish-style garlic shrimp (gambas al ajillo) that bursts with brilliant flavor. For the entrée, Chef Laurianne will teach you how to make Spain’s national dish — paella de pollo — crafted with bomba rice, saffron and white wine. You’ll end the meal on a sweet note with traditional Spanish cookies. 


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Ensalada Caesar

With romaine greens, homemade herbed croutons and creamy dressing


Gambas al Ajillo

With Spanish-style garlic shrimp


Paella de Pollo

With chicken, bomba rice, saffron, white wine, green peas and red peppers


Perrunillas

Traditional Spanish cookies

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, Spanish

Guest reviews for Chef Laurianne

Default avatar

Avery Gordon

03 Jan 2022

Chef Laurianne is awesome and really fun to work with. It's obvious that she has a lot of experience teaching classes and her space is perfect for a group. She has a bunch of great techniques up her sleeve that will definitely help anyone who takes her classes translate skills to their own cooking. Highly recommend it!

CAD $ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Laurianne
Chef Laurianne Verified chef

New chef


Having spent more than 30 years working in the food industry, Chef Laurianne knows her way around a kitchen. After being employed as a freelance chef for catering companies, she opened her own successful catering business that she operated for almost 20 years. Her experience in catering has given her the knowledge to master a vast repertoire of cuisines, and helped refine her cooking techniques—all of which she is eager to share with guests.

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