Cooking Class: Inspiring Asian Fare

This exciting cooking class features a unique, Asian-inspired menu that will awaken your senses — and make your taste buds sing! Chef Laurianne will teach you how to precisely prepare classic ingredients to create bold, brilliant flavors. You’ll first make a fresh, healthy and colorful cucumber radish salad. Next, you’ll stuff, roll and fry pork spring rolls. For the main course, you’ll craft a dynamic, deeply-flavored shrimp and baby bok choy noodle soup. To finish the meal, Chef Laurianne will teach you how to whip up a sweet and fluffy batch of Hong Kong-style egg tarts.


Mandarin Ramen Coleslaw Salad

With almonds, honey and sesame seeds

Pork-Stuffed Spring Rolls

With Thai chili dipping sauce

Shrimp Baby Bok Choy Noodle Soup

With ginger and garlic

Hong Kong-Style Egg Tarts

With egg custard filling

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, Chinese, Asian

Outside Reviews for Chef Laurianne

Default avatar

Avery Gordon

03 Jan 2022

Chef Laurianne is awesome and really fun to work with. It's obvious that she has a lot of experience teaching classes and her space is perfect for a group. She has a bunch of great techniques up her sleeve that will definitely help anyone who takes her classes translate skills to their own cooking. Highly recommend it!

CAD $ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Laurianne
Chef Laurianne Verified chef

New chef

Having spent more than 30 years working in the food industry, Chef Laurianne knows her way around a kitchen. After being employed as a freelance chef for catering companies, she opened her own successful catering business that she operated for almost 20 years. Her experience in catering has given her the knowledge to master a vast repertoire of cuisines, and helped refine her cooking techniques—all of which she is eager to share with guests.

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