Cooking Class: Stunning Mexican Seafood Spread
Tue, Apr 29th at 6:00PM
Thu, May 29th at 6:00PM
Tue, Apr 29th at 6:00PM
The star of this hands-on cooking class is seafood — with a Mexican twist. Chef Luis will teach you the secrets to crafting a delicious, distinctly Mexican ocean feast. You’ll first prepare an authentic ceviche with shrimp and fresh garden vegetables. For the main courses, you’ll cook a batch of sweet, smoky shrimp and a plate of spicy tuna tiradito, a Mexican take on sashimi. This unique class is perfect for people who have a soft spot for both seafood and Mexican cuisine.
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Shrimp Ceviche
With serrano pepper dressing, cucumber, Roma tomato, red onions, cilantro and lime juice, served over a crispy fried tortilla
Tiradito de Atún
With tuna, lime, chile de árbol, pepino, cucumbers, red onion, cilantro and avocado slices
Camarones Zarandeados
With grilled or torched shrimp, roasted fingerling potatoes, roasted red peppers and onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Mexican, Pescatarian, Holiday, Group, Mother's Day, Valentine's
Outside Reviews for Chef Luis
Nicole Wilding
30 Dec 2021
Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
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