The star of this hands-on cooking class is seafood — with a Mexican twist. Chef Luis will teach you the secrets to crafting a delicious, distinctly Mexican ocean feast. You’ll first prepare an authentic ceviche with shrimp and fresh garden vegetables. Next, you’ll make charred octopus, accompanied with a zesty chimichurri sauce. For the main courses, you’ll cook a batch of sweet, smoky shrimp and a plate of spicy tuna tiradito, a Mexican take on sashimi. This unique class is perfect for people who have a soft spot for both seafood and Mexican cuisine.
Ceviche de Camarón
With shrimp, tomato, cucumber and serrano peppers
With grilled shrimps
Tiradito de Atún
With tuna, chile de árbol and pepino