Cooking Class: Sweet and Savory West African Cuisine

Bring home the flavor, spice and texture of West African cuisine with this fun and interactive cooking class. Under the expert guidance by Chef Anthony, you'll use traditional techniques and fresh ingredients to prepare authentic recipes. Start with caramelized plantains on pastry. Next, prepare a savory pan-roasted chicken atop jollof pilaf with crushed tomatoes, garlic and paprika. Finish off with sweet oatmeal peach bars filled with a blend of brown sugar, lemon and cinnamon. 


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Caramelized Plantains on Pastry

With flour, butter and onion


Pan-Roasted Chicken on Jollof Pilaf

With crushed tomatoes, onions, celery, garlic and paprika


Oatmeal Peach Bars

With brown sugar, flour, lemon and cinnamon

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, African

Guest reviews for Chef Anthony

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Nancy

25 Oct 2021

I tried Chef Anthony's meatpie and they were super delicious. I will definitely order more.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Anthony
Chef Anthony Verified chef

New chef


Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.

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Event location: Toronto

Chef’s Place

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