Cooking Class: Sweet and Savory West African Cuisine
Sat, Jun 25th at 6:00PM
Tue, Jun 28th at 6:00PM
Tue, Jun 28th at 6:00PM
Tue, Jun 28th at 6:00PM
Bring home the flavor, spice and texture of West African cuisine with this fun and interactive cooking class. Under the expert guidance by Chef Anthony, you'll use traditional techniques and fresh ingredients to prepare authentic recipes. Start with caramelized plantains on pastry. Next, prepare a savory pan-roasted chicken atop jollof pilaf with crushed tomatoes, garlic and paprika. Finish off with sweet oatmeal peach bars filled with a blend of brown sugar, lemon and cinnamon.
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Caramelized Plantains on Pastry
With flour, butter and onion
Pan-Roasted Chicken on Jollof Pilaf
With crushed tomatoes, onions, celery, garlic and paprika
Oatmeal Peach Bars
With brown sugar, flour, lemon and cinnamon
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Date Night, Fun, African
Guest reviews for Chef Anthony
Nancy
25 Oct 2021
I tried Chef Anthony's meatpie and they were super delicious. I will definitely order more.
Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.
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Event location: Toronto
Chef’s Place
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