Bring home the flavor, spice and texture of West African cuisine with this fun and interactive cooking class. Under the expert guidance by Chef Anthony, you'll use traditional techniques and fresh ingredients to prepare authentic recipes. Start with caramelized plantains on pastry. Next, prepare a savory pan-roasted chicken atop jollof pilaf with crushed tomatoes, garlic and paprika. Finish off with sweet oatmeal peach bars filled with a blend of brown sugar, lemon and cinnamon.
Caramelized Plantains on Pastry
With flour, butter and onion
Pan-Roasted Chicken on Jollof Pilaf
With crushed tomatoes, onions, celery, garlic and paprika
Oatmeal Peach Bars
With brown sugar, flour, lemon and cinnamon