Toronto Cooking Class: Make Fettuccine With Chef Giselle
Make fresh fettuccine and a vodka sauce from scratch in this hands-on cooking class with Chef Giselle.
You'll start by mixing eggs, 00 flour, olive oil and salt to form a smooth pasta dough. After kneading and rolling it out, you’ll cut the dough into ribbons of fettuccine. While the pasta rests, you’ll then cook a flavorful sauce using tomatoes, tomato paste, onion, garlic, herbs, olive oil and a splash of vodka. Cream and Parmesan are added at the end to make the sauce rich and smooth. Finally, you’ll cook your fresh pasta and toss it in the sauce. The result is a comforting Italian dish that’s fresh and satisfying. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Giselle
- An authentic pasta-making experience hosted at a local public venue in Toronto (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Giselle, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Toronto with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Fettuccine With Vodka Sauce
With 00 flour, eggs, olive oil, salt, tomatoes, tomato paste, onion, garlic, herbs, vodka, cream and Parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Fun
Reviews Guests Left For Other Experiences
Mona
23 Mar 2026
My partner and I really enjoyed our sushi making class with Giselle! She was interactive and informative. We can’t wait until our next class with her :)
santiago
08 Mar 2026
The class exceeded our expectations & I have to say it was all because of chef Giselle. My girlfriend & I really appreciated her enthusiasm & expertise throughout the class, making sure we felt comfortable from the start! Definitely plan on booking another one of chef Giselle’s classes!
jamie
27 Feb 2026
Had so much fun. Chef was great
Event location: 150 Symes Road, Toronto, ON, M5G1Y8
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Giselle is passionate about creating art through food, blending strong culinary foundations with international expertise to craft unforgettable menus. From teaching kids the basics of baking to designing creative dishes for private events, the chef makes gourmet cuisine feel approachable for cooks of all ages, backgrounds and dietary preferences, bringing style, innovation and finesse to every plate.
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