Cooking Class: Party Appetizers 101
Sat, Apr 20th at 7:00PM
Sun, Apr 21st at 12:00PM
Tue, Apr 23rd at 12:00PM
Tue, Apr 23rd at 6:00PM
In this hands-on cooking class, Chef Karen will teach you how to master the art of preparing party appetizers. No matter what kind of occasion you're celebrating, every party needs petite bites that can be served individually for your guests to enjoy. You'll begin the class by learning how to create homemade Japanese eggplant sandwiches stuffed with a creamy goat cheese and leek filling. Next, Chef Karen will teach you how to prepare bacon-wrapped halloumi bites with tomatoes, as well as a lemon-garlic shrimp appetizer. You'll continue honing your culinary skills by crafting three more appetizers, including spicy toast with a lemon-pea mash, chicken and green olive empanadas and deep fried avocados. You'll surely impress your guests with all these perfect party appetizers!
MENU
Crispy Stuffed Eggplant Sandwiches
With goat cheese and leeks
Bacon Wrapped Halloumi Bites
With semi-dried tomatoes
Garlic Shrimp
With lemon and parsley
Toast With Lemon-Pea Mash
With garlic and Aleppo peppers
Chicken and Green Olive Empanadas
With roasted tomatoes
Deep Fried Avocado
With garlic aioli
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fusion, Date Night, Fun
Classpop! Guest Reviews for other experiences with Chef Karen
Iuliia
14 Mar 2024
Amazing experience! We enjoyed learning cooking techniques and the meal was just fabulous. Definitely coming back!
Outside Reviews for Chef Karen
Robert V.
15 Jan 2020
Our French Bistro Fare cooking class experience with Chef Karen was wonderful and the food was merveilleux!! From start to finish, Chef Karen was inviting, genuine and made us feel so comfortable to ask any questions. The kitchen has a wonderful set up and we loved learning all the little tips & tricks to make life easier in the kitchen. We can't wait to make this meal for our family and to hopefully take another class one day soon.
Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.
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