The class begins by learning the time-honored technique for making pasta dough from scratch. Combine flour, eggs and olive oil with a pinch of salt to make a traditional pasta dough. Then, master kneading the dough and rolling it out into sheets before hand-cutting the dough into fettuccine noodles. As the pasta boils, simmer fresh tomatoes with aromatic garlic and basil to make a fresh marinara sauce. Mix your pasta into the sauce before enjoying your handmade feast. Book your class today!
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Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Fresh Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
