Cooking Class: Make Epic Pasta Marinara With Chef Gehan
Join Chef Gehan to make traditional pasta and marinara sauce in this fun cooking class.
The class begins by learning the time-honored technique for making pasta dough from scratch. Combine flour, eggs and olive oil with a pinch of salt to make a traditional pasta dough. Then, master kneading the dough and rolling it out into sheets before hand-cutting the dough into fettuccine noodles. As the pasta boils, simmer fresh tomatoes with aromatic garlic and basil to make a fresh marinara sauce. Mix your pasta into the sauce before enjoying your handmade feast. Book your class today!
What’s Included
- A fun, hands-on cooking class led by Chef Gehan
- An authentic pasta-making experience hosted at a local public venue in Hamilton (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Gehan, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Hamilton with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Fresh Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Gigi
Steve Franklin
11 Feb 2026
Really wonderful
Lolo
31 Dec 1969
Your hands are blessed, it's really beautiful, I loved it!
Chef Gehan is a culinary professional with a Diploma in Culinary Management and extensive experience in kitchen leadership. She has worked as a head chef, sous chef and food service manager, overseeing menu planning, food preparation and daily kitchen operations. Skilled in a wide range of cooking techniques and kitchen management, Chef Gehan brings a passion for food and a strong commitment to quality, creating engaging and educational cooking class experiences for aspiring home cooks.
