Cooking Class: Indian Comfort Food for Beginners
Fri, Jul 18th at 12:00PM
Fri, Jul 18th at 3:00PM
Sat, Jul 19th at 5:00PM
Sat, Jul 19th at 6:00PM
Get ready to cook and eat your way through a delicious Indian vegetarian menu in Chef Meena's cooking class.
This hands-on session makes it super easy to learn how to use Indian spices and traditional techniques to create mouthwatering dishes, all from everyday ingredients. You'll start by making crispy vegetable pakoras with homemade chutneys for dipping. Next up is daal tadka, a cozy lentil dish packed with spices and finished with sizzling ghee. For your side, you’ll cook fragrant rice with tomatoes, mustard seeds and onions. And for dessert, you’ll whip up creamy Indian rice pudding made with milk, sugar, saffron and cardamom. This class is perfect for anyone who wants to nail those authentic Indian flavors without any complicated techniques. Book now.
MENU
Vegetable Pakora With Chutneys
With potato, spinach, onion and chickpea flour
Daal Tadka
With lentils, aromatic spices and tempered with ghee or oil
Rice With Tomato
With rice, mustard seed, tomato and onions
Indian Rice Pudding (Kheer)
With sugar, milk, rice, saffron and cardamom powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Indian, Asian
Outside Reviews for Chef Meena
Marcelo S.
16 Feb 2024
Chef Meena has lots of knowledge in the Indian cuisine. A very professional chef.
Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.
