Cooking Class: Vibrant Latin Fiesta
Mon, Jul 29th at 6:00PM
Tue, Aug 6th at 4:00PM
Tue, Aug 6th at 4:00PM
Learn how to create authentic Latin cuisine in this exciting cooking class. A world-renowned chef will guide you through a curated menu using fresh ingredients and traditional cooking methods. Begin by crafting savory tacos with fresh tortillas. Fill this beloved dish with your favorite ingredients, such as assorted meats and a zesty pineapple salsa. Then, whip up a tangy and spicy elote recipe featuring corn on the cob and fresh queso fresco. Gather your friends and family for this interactive cooking class to spice up your home menu.
MENU
Tacos
With fresh tortillas, assorted proteins and cheeses, tomato and pineapple salsa
Elote
With corn on the cob, citrus, queso fresco
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Date Night, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Tracy
03 Mar 2024
Purchased this cooking class as a fun event to enjoy with friends. The venue that was used (brewery) did not lend itself to a cooking class as there was not a kitchen and there was minimal hands on cooking preparation experience. The tables were crowded as there approx. 18 people in this class. Overall, over promised and under delivered based on the promotional material "Vibrant Latin Fiesta". Class was not at all what we were expecting. Chef Brad was very nice. He explained the food and ingredients and how to prepare clearly. He did most of the preparation ahead of the class as there was not space, facility or time to make it during the class. The flavors in the food Chef Brad prepared was very nice and we may even try to make this at home.
Isabel
29 Feb 2024
There wasn’t any cooking done for a “cooking class”. All we did was stir ingredients for the crema for the elotes and roll balls of dough. Chef Brad premade the salsa and the meat. Originally, we were also supposed to make enchiladas but the venue didn’t even have an oven, so we switched over to tacos. Even with these shortcomings, the final meal was still good and I think with a venue with a proper kitchen (ours was at a brewery), the experience would have been much better.
Zoe
25 Feb 2024
I liked Chef Brad a lot. He knows his stuff, food was great, and so kind and patient! Good luck with your future Brad!
Meet your chef
With over 25 years of culinary experience, Chef Brad’s career spans from hospitality management to celebrity chef. As a creative innovator in the kitchen, he strives to provide the best quality meals for all his guests. While leading hands-on cooking classes, Chef Brad’s dedication and enthusiastic attitude can help any experienced or budding chef level up their skills and have an unforgettable lesson in the kitchen.
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