Cooking Class: Traditional Thai for Two

Take your love of Thai to a new level in this class designed for two. You'll create classic Thai cuisine using fresh ingredients and savory flavors. Start with a traditional Thai appetizer of miang kham, spinach leaves filled with signature Thai ingredients such as roasted coconut, ginger, lime and cashew nuts. Your next creation is tom kha soup pad thai with your choice of tofu, chicken or shrimp. Finish off this meal with sweet and fruity khao niao mamuang, a mango sticky rice dessert.


MENU


Miang Kham 

 Spinach leaf roll-ups filled with signature Thai ingredients 


Main Course 

#Choose one 

Tom kha soup 

Pad thai with your choice of tofu, chicken or shrimp 


Khao Niao Mamuang 

Classic mango sticky rice dessert

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Joni

21 Jun 2020

My wife and I had a great experience with Chef Joni. We had to move the date a couple of times due to the COVID situation and as things started reopening, we finally were able to meet with Chef Joni for a Thai dinner cooking class and celebrate my wife's belated birthday. Chef Joni provided a COVID-safe environment and followed the physical distancing guidelines. The class was well organized, and the whole atmosphere was very relaxed with quiet background music and kitchen/dining area perfectly designed to put you in the right mood. The food was delicious, chatting with Chef Joni was very interesting, she gave as great tips about cooking aids and ingredients, and she took us for a tour in her wonderful garden where she grows different herbs and vegetables. It felt as a special event and we highly recommend!

$ 185 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Joni Verified chef

New chef


Chef Joni is a world traveler who has cooked alongside chefs in Marrakesh, Italy and the Bay Area. She was named Best Personal Chef in Silicon Valley by SanFran Magazine and was co-writer of Dave Asprey’s first Bulletproof cookbook. With a focus on technical skills, Chef Joni’s classes aim to teach the science behind cooking and the principles that will help students think and cook like a chef.

Event location: San Francisco

Chef’s Place

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