Take your love of Thai to a new level in this class designed for two. You'll create classic Thai cuisine using fresh ingredients and savory flavors. Start with a traditional Thai appetizer of miang kham, spinach leaves filled with signature Thai ingredients such as roasted coconut, ginger, lime and cashew nuts. Your next creation is tom kha soup pad thai with your choice of tofu, chicken or shrimp. Finish off this meal with sweet and fruity khao niao mamuang, a mango sticky rice dessert.
Spinach leaf roll-ups filled with signature Thai ingredients
Tom kha soup
Pad thai with your choice of tofu, chicken or shrimp
Khao Niao Mamuang
Classic mango sticky rice dessert