Take your love of Thai to a new level in this class designed for two. You'll create classic Thai cuisine using fresh ingredients and savory flavors. Start with a traditional Thai appetizer of miang kham, spinach leaves filled with signature Thai ingredients such as roasted coconut, ginger, lime and cashew nuts. Your next creation is tom kha soup pad thai with your choice of tofu, chicken or shrimp. Finish off this meal with sweet and fruity khao niao mamuang, a mango sticky rice dessert.
Spinach leaf roll-ups filled with signature Thai ingredients
Tom kha soup
Pad thai with your choice of tofu, chicken or shrimp
My wife and I had a great experience with Chef Joni. We had to move the date a couple of times due to the COVID situation and as things started reopening, we finally were able to meet with Chef Joni for a Thai dinner cooking class and celebrate my wife's belated birthday. Chef Joni provided a COVID-safe environment and followed the physical distancing guidelines. The class was well organized, and the whole atmosphere was very relaxed with quiet background music and kitchen/dining area perfectly designed to put you in the right mood. The food was delicious, chatting with Chef Joni was very interesting, she gave as great tips about cooking aids and ingredients, and she took us for a tour in her wonderful garden where she grows different herbs and vegetables. It felt as a special event and we highly recommend!
Chef Joni is a world traveler who has cooked alongside chefs in Marrakesh, Italy and the Bay Area. She was named Best Personal Chef in Silicon Valley by SanFran Magazine and was co-writer of Dave Asprey’s first Bulletproof cookbook. With a focus on technical skills, Chef Joni’s classes aim to teach the science behind cooking and the principles that will help students think and cook like a chef.