You and your partner will join Chef Joni in the kitchen to learn the intricacies of authentic Italian cooking. She'll share recipes she's learned while traveling and cooking with locals in Rome, Florence, Milan and the Piedmont region. Find out how to expertly assort a tray of beautiful, savory cured meats and cheeses. Next, master the art of pasta making with a handmade fettuccine recipe. Chef Joni will show you how to make a creamy alfredo sauce and a rich mushroom ragù to enjoy with your fettuccine. And last, but not least, craft a decadent tiramisu for dessert.
#Gluten-free bread available upon request
With crackers, Italian salami and cheese
Handmade Fettuccine Alfredo
#Gluten-free and dairy-free alternatives available upon request
My wife and I had a great experience with Chef Joni. We had to move the date a couple of times due to the COVID situation and as things started reopening, we finally were able to meet with Chef Joni for a Thai dinner cooking class and celebrate my wife's belated birthday. Chef Joni provided a COVID-safe environment and followed the physical distancing guidelines. The class was well organized, and the whole atmosphere was very relaxed with quiet background music and kitchen/dining area perfectly designed to put you in the right mood. The food was delicious, chatting with Chef Joni was very interesting, she gave as great tips about cooking aids and ingredients, and she took us for a tour in her wonderful garden where she grows different herbs and vegetables. It felt as a special event and we highly recommend!
Chef Joni is a world traveler who has cooked alongside chefs in Marrakesh, Italy and the Bay Area. She was named Best Personal Chef in Silicon Valley by SanFran Magazine and was co-writer of Dave Asprey’s first Bulletproof cookbook. With a focus on technical skills, Chef Joni’s classes aim to teach the science behind cooking and the principles that will help students think and cook like a chef.