Team Building Activity: Sushi, Matcha and Miso Menu

Join this fun and unique team building activity with Chef Aaron. You and your team will learn how to work together to prepare a four-course Japanese menu featuring sushi, matcha and miso. You'll learn the proper knife skills and rolling techniques to make California rolls with crab and avocado, and spicy tuna rolls with chili and kewpie. You'll also make miso soup with dashi, shiro miso, wakame and tofu. End this umami-centric meal with matcha cupcakes with white chocolate and cream cheese frosting. 


Miso Soup 

 With dashi, shiro miso, wakame and tofu

California Roll 

With crab, cucumber and avocado

Spicy Tuna Roll 

 With chili, kewpie and scallion

Matcha Cupcakes 

 With white chocolate and cream cheese frosting

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Aaron


22 Aug 2021

Great experience and even better food! Would recommend his sushi class.


10 Aug 2021

Awesome experience. Gave cash tip


07 Aug 2021

Wonderful time! Enjoyed the tips and tricks, atmosphere, and dishes. Would definitely recommend.


06 Aug 2021

We absolutely loved our experience with Chef Aaron. He was very informative, professional and fun. My husband was so into learning how to make pasta and that makes me happy! Thank you we will be back for another learning experience.


07 Nov 2020

Absolutely fantastic! Aaron exceed our expectations of the class, not only was the food delicious but we truly learned a lot about right cooking techniques and history. We will definitely be going back to him!

Guest reviews for Chef Aaron

Thomas H.

14 Jul 2020

Thank you sir for a wonderful night

$ 135 Per person

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Meet your chef

Chef Aaron
Chef Aaron Verified chef

New chef

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

Event location: Austin

Chef’s Place

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