Cooking Class: Healthy Italian-Inspired Dinner
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
In this hands-on cooking class with Chef John, you will learn how to prepare a healthy three-course menu completely from scratch using fresh, high-quality ingredients and Italian-inspired recipes.
Begin by first creating a sophisticated onion, red pepper and goat cheese crostini on potato toast. Next, Chef John will teach you how to prepare a zesty lemon and herb flounder sided by glazed carrots and roasted broccolini. For dessert, you'll learn the tips, tricks and trade secrets needed to make a decadent molten chocolate cake served with homemade ice cream.
MENU
Goat Cheese Crostini
With red pepper, onion and potato toast
Lemon Herb Flounder
With glazed carrots and roasted broccolini
Molten Chocolate Cake
With ice cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Date Night, Fun, New American
Outside Reviews for Chef John
Nondi D.
13 Jan 2020
I really enjoyed my time with Chef John. Chef John prepared and demonstrated dishes with flavors that cannot be taught but learned through trial and error. I absolutely loved the goat cheese crostini and pan-seared scallops! The homemade hummus was an absolute treat and I am so excited to try it out at home for myself.
Chef John is a self-taught culinary expert who began his cooking adventures as a child, learning as he went. He cooked professionally for 10 years, becoming a head chef at the tender age of 21 before attending the Culinary Institute of America to refine his skills. Chef John has gathered 25 years of experience as a culinary professional, serving in various capacities as an executive chef and becoming a reputable teacher of aspiring cuisine enthusiasts.
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