Team Building Activity: The Great Guacamole Mash-Up

Chef Chericia brings the culinary excitement to your office in this onsite team building activity where creating great guacamole is the goal! Get your gang playing with their food as they compete to make the best guac around. 


This smashing challenge includes fun trivia and helpful hints for transforming simple guac into a mind-blowing dip experience. Groups or individuals will be judged on how innovative and tasty their unique guacamole creations are! Enjoy some lighthearted competition, fun camaraderie and creative expression. Teams can enjoy a DIY taco station and non-alcoholic sangria after the competition. Feel free to provide a wine of your choice.


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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Guacamole Competition

Ingredient options include avocados, ripe tomatoes, spices, citrus, corn, beans, red onions, tropical fruit, chili peppers and more


DIY Taco Station Lunch and Trivia

Prepared in advance

With corn tortillas, flour tortillas, choice of chicken or beef, fajita vegetables, salsa, cheese, sour cream, shredded lettuce and tortilla chips


Virgin Sangria

BYOB red wine or white wine, optional

  • Minimum Guests 15
  • Maximum Guests 25
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Chericia

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Heather

23 Aug 2022

Great experience. She was so nice and kind and worked around our tight situation in the kitchen!

Guest reviews for Chef Chericia

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Heather G.

16 May 2017

Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.

$ 99 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

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Meet your chef

Chef Chericia
Chef Chericia Verified chef

New chef


Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.

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