Chef Chericia brings the culinary excitement to your office in this onsite team building activity where creating great guacamole is the goal! Get your gang playing with their food as they compete to make the best guac around.
This smashing challenge includes fun trivia and helpful hints for transforming simple guac into a mind-blowing dip experience. Groups or individuals will be judged on how innovative and tasty their unique guacamole creations are! Enjoy some lighthearted competition, fun camaraderie and creative expression. Teams can enjoy a DIY taco station and non-alcoholic sangria after the competition. Feel free to provide a wine of your choice.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Ingredient options include avocados, ripe tomatoes, spices, citrus, corn, beans, red onions, tropical fruit, chili peppers and more
DIY Taco Station Lunch and Trivia
Prepared in advance
With corn tortillas, flour tortillas, choice of chicken or beef, fajita vegetables, salsa, cheese, sour cream, shredded lettuce and tortilla chips
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.