Team Building Activity: Fiesta Frenzy Cooking Challenge

Turn a regular team building activity into an exciting iron chef-style cook-off with the help of Chef Natalie. As the group's culinary expert, Chef Natalie will give everyone a lesson on flavor pairings within guacamole and salsa before they split into teams to compete in a flavorful fiesta-themed competition! 


Divide and conquer to see whose Mexican sauces reign supreme. Teams are encouraged to take full creative liberty to impress the judges — let the ingredients speak for themselves with a smoky roasted tomato salsa, or take it to the tropics with a mango habanero salsa. Enjoy quality camaraderie and leverage your leadership and problem-solving skills to win bragging rights at the office. 


Expect lots of laughter, collaboration and a new display of innovation in this hands-on cooking competition. Plus, everyone will get to enjoy plenty of good eats!


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Natalie

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Frank

08 Aug 2022

Chef Natalie was all set up for our group when we arrived. She made it simple and fun. All of our group enjoyed it.

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Wanda

14 Jul 2022

Loved the class amd Chief! Wasn't crazy about the location, parking is very limited and the area is not safe.

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Femerlix

28 Jun 2022

It was an excellent experience .

$95 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Traveling Chef

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Natalie
Chef Natalie Verified chef

After graduating from Sarah Lawrence College, Chef Natalie decided to follow her passion and went on to gain what is now more than a decade of professional culinary experience. Currently lead event chef for one of Orlando's top full-service catering companies, Chef Natalie also has experience teaching as a chef's assistant in one of New York City's top culinary schools, as a personal chef for cancer patients, and so much more.

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