Turn a regular team building activity into an exciting iron chef-style cook-off with the help of Chef Natalie. As the group's culinary expert, Chef Natalie will give everyone a lesson on flavor pairings within guacamole and salsa before they split into teams to compete in a flavorful fiesta-themed competition!
Divide and conquer to see whose Mexican sauces reign supreme. Teams are encouraged to take full creative liberty to impress the judges — let the ingredients speak for themselves with a smoky roasted tomato salsa, or take it to the tropics with a mango habanero salsa. Enjoy quality camaraderie and leverage your leadership and problem-solving skills to win bragging rights at the office.
Expect lots of laughter, collaboration and a new display of innovation in this hands-on cooking competition. Plus, everyone will get to enjoy plenty of good eats!
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
With avocado, garlic, salt, pepper and lime
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Classpop! guest reviews for other experiences with Chef Natalie
01 Dec 2022
It was a great class. The team enjoyed it from start to finish.
08 Sep 2022
Loved Chef Natalie and the Ravioli Cooking Class. Chef Natalie was an awesome teacher and we had such a great time.
25 Aug 2022
The class was excellent. I wasn't sure at first, when it was inside of a brewery, but it worked out to be a great environment. I did leave, a bit hungry and I just wish we had time to make more ravioli because of how tasty it was! Overall Chef Natalie was an excellent instructor, and kudos to the brewery!
25 Aug 2022
This was a wonderful experience. It’s something my boyfriend and I would do again. This was a great date night
18 Aug 2022
Chef Natalie’s session was very active and fun! Will definitely be coming back soon!
08 Aug 2022
Chef Natalie was all set up for our group when we arrived. She made it simple and fun. All of our group enjoyed it.
14 Jul 2022
Loved the class amd Chief! Wasn't crazy about the location, parking is very limited and the area is not safe.
28 Jun 2022
It was an excellent experience .
24 Jun 2022
My husband and I had a great time.
23 Jun 2022
This class was super fun and my food turned out great. Will definitely be back.
17 Jun 2022
Excellent class on colorful dumplings by Chef Natalie at Broken String Brewery. Her knowledge, enthusiasm & laid back delivery made for a really good time. I'm looking forward to her pie & culinary knife classes in the days to come. Thank you.
Guest reviews for Chef Natalie
03 Mar 2020
Chef Natalie is a great instructor! She is patient and funny and even showed us what to do if we make mistakes with our pasta dough. I would recommend her class to everyone!
03 Mar 2020
My husband and I had a pasta class with Chef Natalie and it was such a great experience! It was just supposed to be a date night but we learned so much and had so much fun! Thank you Chef Natalie!
01 Mar 2020
Chef Natalie provided an amazing experience for me and my family that exceeded my expectations. She taught us how to create our own fine dining experience in out the comfort of our own home and I am forever grateful!
01 Mar 2020
Chef Natalie is a great instructor! She is warm and funny yet detailed and direct. She teaches the pasta making techniques with such patience and relaxation and even made our mistakes into a great dinner! What a great experience! Thank you Chef Natalie!
After graduating from Sarah Lawrence College, Chef Natalie decided to follow her passion and went on to gain what is now more than a decade of professional culinary experience. Currently lead event chef for one of Orlando's top full-service catering companies, Chef Natalie also has experience teaching as a chef's assistant in one of New York City's top culinary schools, as a personal chef for cancer patients, and so much more.