Team Building Activity: Fiesta Frenzy Cooking Challenge

Turn a regular team building activity into an exciting iron chef-style cook-off with the help of Chef Natalie. As the group's culinary expert, Chef Natalie will give everyone a lesson on flavor pairings within guacamole and salsa before they split into teams to compete in a flavorful fiesta-themed competition! 


Divide and conquer to see whose Mexican sauces reign supreme. Teams are encouraged to take full creative liberty to impress the judges — let the ingredients speak for themselves with a smoky roasted tomato salsa, or take it to the tropics with a mango habanero salsa. Enjoy quality camaraderie and leverage your leadership and problem-solving skills to win bragging rights at the office. 


Expect lots of laughter, collaboration and a new display of innovation in this hands-on cooking competition. Plus, everyone will get to enjoy plenty of good eats!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Natalie

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Beverly

01 Dec 2022

It was a great class. The team enjoyed it from start to finish.

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Tiffany

08 Sep 2022

Loved Chef Natalie and the Ravioli Cooking Class. Chef Natalie was an awesome teacher and we had such a great time.

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Ishmael

25 Aug 2022

The class was excellent. I wasn't sure at first, when it was inside of a brewery, but it worked out to be a great environment. I did leave, a bit hungry and I just wish we had time to make more ravioli because of how tasty it was! Overall Chef Natalie was an excellent instructor, and kudos to the brewery!

$99 $ 65 Per person


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Event location: 1012 W Church St, Orlando, FL, 32805

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Natalie
Chef Natalie Verified chef

After graduating from Sarah Lawrence College, Chef Natalie decided to follow her passion and went on to gain what is now more than a decade of professional culinary experience. Currently lead event chef for one of Orlando's top full-service catering companies, Chef Natalie also has experience teaching as a chef's assistant in one of New York City's top culinary schools, as a personal chef for cancer patients, and so much more.

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