Team Building Activity: Ready, Set, Spaghetti: Pasta-Making Competition

See where the leaders, creative minds and forward-thinkers lie within your group in this exciting culinary team building activity. After expert Chef Chris leads an engaging lesson in fresh pasta-making and demonstrates how to make various sauces, a lively cooking competition will ensue as teams battle for pasta-making bragging rights! Excited energy will flow through the room as teams get together to make their own pasta dough, shape it however they like and create their own sauce recipe using the various ingredients provided to them. 


Teamwork, camaraderie and creativity will naturally propel this spirited competition and teams can be judged on their dish's uniqueness, presentation and overall quality. In the end, everyone will get to enjoy the delicious fruits of their own labor, making for an event that is fun, rewarding and morale-boosting for the whole group.



If you’d like Chef Chris to travel to your location, he may accommodate larger groups. A kitchen is not required for guest locations, only access to a sink/running water is needed.


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onions, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter and Parmesan cheese


Various "Mix-In" Ingredients

With chicken, sausage, shrimp, mushrooms, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Chris

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KATINA

17 Sep 2022

Really enjoyed how chef Chris showed us what items he/we were using to prepare our rolls.

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Gabrielle

16 Sep 2022

A good experience, we did not have avocado and the rice ran out so the last roll you had to share with your partner. This could have been due to the fact that proof of pay to be in the class did not happen… seemed as if some people weren’t supposed to be there. Overall, needed to be more prepared considering what people pay to do this class.

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Melissa

28 Jun 2022

Chris was friendly and kind. He exhibited patience throughout the process. As a teacher I would suggest less “down time “ waiting while he prepares our materials. Having played with our supplies already cut would have been nice. The “students” each need their own knives and water bowls. Sharing a group water bowl for our fingers to apply the sticky rice was unsanitary to say the least. Some sort of name tags or get to know you activity would have been nice. He carried all of our food piece by piece to us with his bare hands. It seemed weird. The food was good, the venue was very loud and it was hard to hear the chef.

$99 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: 1508 Commerce St, Dallas, TX, 75201

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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